Thursday, June 18, 2009

Good GF Pasta

I was talking with a coworker recently, and learned his daughter has gluten sensitivies, and some other allergies besides, including corn. Yikes! That would be hard for me, corn being one of the grains that powers my day.

We got to talking about pasta and I told him (and any others out there in DC GF blog land) that this is the one I like best. The key is to actually undercook, letting it coast to doneness, and make only what you are going to use at one time.

Bionaturae gluten free pasta can be found at Whole Foods, look for the pink packages.

http://www.bionaturae.com/gluten.html

No comments:

Post a Comment