California Eating

OK, this was my June vacation. But really it was about eating as well as possible while seeing friends, hanging out and enjoying some Left Coast time!


A recent short vacation to California was really an excuse to go and eat some good food. Pictured above is part of my first dinner there, an amazing grilled corn drizzled with crumbled queso and a spicy tomato sauce.

When in California, I am always driven to look for tamales. This trip was no exception. My hosts and I also got to sample the goodies at several local farmers' markets.

At one, in the Metrodome, a funny crescent shape layout, we found exotic mushrooms, organic veg, and a tamale lady very enthusiastic about her lard free tamales.

The tamales were from All Star Tamales


(The pork tamales were for my friends.)
A funny thing happened about the sweet corn tamales: we had this weird tamale multiplication going on. Every time we thought we had eaten them all, yet more were discovered in the pot! We finally realized that no, they were not cloning themselves in the fridge (much though we wished) but there were 2 per package.
Our verdict, the sweet corn tamales were the best ones.
Spinach and cheese depicted above.

Below, the ultimate breakfast of champions: sweet corn tamale with fresh, too-good-it-ought-to-be-outlawed local fruit.

One day, my host took me across from Oakland to SF on the ferry, which I'd never done - boy that is a fun way to approach the city. We spent some time at the Ferry Building market:
There, we ate amazing Raininer cherries, and varieties of Nectaries (Arctic Snow) and Peaches (don't remember!) that make you stop want to eat anything else, ever.

That night, we ate at Cesar in Oakland, where I had an interesting dish of spicy chickpeas, fried in their skins - I'd never had them served this way:
The next day, and yet more farmer's markets. This time it was one close by to where my hosts live in Oakland, which is held at a DMV. (I think that this is an effort to humanize the DMV and give it better karma.)

Temescal Farmers' Market

Well, it was here that were offered corn so sweet it could be eaten raw (yup!), and found our favorite savory tamales (of this trip anyway).

Donna's Tamales

Chile cheese pictured below. So delicious! And now, looking at the website, they are very aware of gluten allergies and THEY SHIP!!! I also ate, and adored, the goat cheese, sundried tomato, chard tamale.

Bottom line: if you're in the area, go find them. And eat a lot. And bring some home.

We picked up goodies for a potluck style party my host's friend was having that night.

This photo was too lovely not to post:
To cap it off, on the last night of my stay I went with my host to her friend's potluck birthday party in Berkeley. Perfect night, good company, loads of good GF food. Here is my plate (first helping I think!) which includes the amazing fresh sweet corn. (My beverage isn't beer but ginger beer!)